
Course formats
Learn how to bake pizza at home from the Volante pizza chefs - at the Scuola Volante!
What?
In our Scuola pizza courses, our small group participants learn everything they need to know to make a delicious Neapolitan pizza at home. Our experienced instructors offer plenty of tips and tricks to make your pizza even better. The course is suitable for absolute beginners as well as experienced amateur pizza makers. You'll provide your own delicious food; we'll provide good coffee, Italian beer to accompany your pizza, or even a Spritz. A good atmosphere, lots of knowledge, good food—and even some dough to take home at the end—that's what makes our courses special.
For whom?
We offer
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open courses for private individuals - beginners and advanced (weekends),
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Workshops for companies and groups - complete course including dough theory and practice " PIZZAS COURSE for GROUPS " or just pizza baking without dough preparation " PRONTO Takeover - Pizza Baking and Drinks ",
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Pizza baking at your home " Pablo on Tour ",
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Online classes in German and English with Julian Kutos and Pablo
When and where?
Saturdays 10.00 and 17.00 open courses, as well as every two weeks Sunday morning
Monday company courses - Kolschitzkygasse 6, 1040 Vienna
Language of instruction: English (currently)
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4 hr
150 eurosLoading days...
59 eurosLoading days...
150 euros- Read More
Complete pizza workshop including dough preparation for closed groups with Pablo and Antonio
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offer individually Loading days...
From 400 eurosLoading days...
offer individually